Call Us: 740-617-2033
Email: info@hudsons-edge.com
Whether you're celebrating 'I Do', hosting your colleagues or the getting together for the holiday season, our expertly curated menus are designed to make every moment special.
For wedding bells, enjoy a farm-to-table experience with customizable service styles and a seasoned professional staff to guide you every step. For Office gatherings, our diverse menus help you pull together anything from a small meeting to large corporate picnic. Our Holiday menu offers you the best seasonal favorites to share with your loved ones around the dinner table.
Quality catering services tailored to your needs, ensure your event is nothing short of unforgettable.
We create unforgettable dining experiences that can be fully personalized to reflect your unique love story. Our dedicated team crafts meticulously curated menus, showcasing the finest ingredients and culinary expertise. With impeccable presentation and personalized service, we ensure every moment is filled with culinary delight, creating cherished memories for you and your guests. Trust us to transform your wedding into a celebration of love, flavor, and elegance. It would be an honor to be a part of your special day.
Indulge your palate and impress your colleagues with our premier catering services tailored for corporate events. From intimate meetings to large company picnics, we offer a diverse array of culinary delights to elevate any occasion. Our experienced team crafts menus that blend innovation and sophistication, ensuring every bite leaves a lasting impression. With meticulous attention to detail and a commitment to excellence, we transform gatherings into unforgettable culinary experiences, leaving clients and guests alike craving more. Elevate your next corporate event with our exquisite catering services.
*New 2024 Menu!*
Step into the festive season with Hudson's Edge Catering & Events, where we offer a holiday menu designed to make every occasion memorable. Choose from curated service packages, tailored to suit gatherings of all sizes—from intimate family dinners to lively office parties. Savor the rich flavors of our Holiday specialties and pair them with delectable sides. Don't forget to indulge in our decadent dessert selections, all homemade. Let's toast to a holiday season filled with exquisite food, joy, and unforgettable moments!
The most common way to serve your selections. Allow guests to pick and choose what they wish to enjoy the day of your wedding reception. Don't stress over trying to figure out which protein each guest will want as all of our buffets are setup for all items to be enjoyed by all guests. Pricing shown on the menu is the price per guest for buffet offering.
Keep things cool and have the “buffet” brought to the table. Your menu selections would be placed in family style dishes and served family passed style on the guest table. This is a wonderful way to keep guests seated during your reception dinner. If you think you'd like to go this route, always remember the size of your table, centerpiece, and table head count are all factors into the equation in terms of logistics for a family style meal. The price for family style offerings is $6.00 per person. This is a base fee added to your menu selections listed. The price covers the rental and usage of large family style platters needed and extra staff needed to help clear & serve all your guests.
If you are trying to impress your guests, then we may suggest a plated meal. Plated meals are stunning and make your guests feel like a VIP. If you plan to serve more than one entrée option, then a detailed seating chart is required from the client. The seating chart must contain the guests selected food option. You may need to send out entrée options for your guests to choose on the invitations. A detailed guest count with entrée options is required. A minimum service package of #4 or higher is required to have a plated event. An $8.00 fee per guest is added to your meal selections. The fee covers all the logistics for a plated meal, as countless hours and staff have to go into planning and executing the event.
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