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When planning your wedding, one of the most memorable parts of the day is the food. A well-crafted menu adds to the overall experience, giving your guests something to talk about long after the party is over.
Whether you're going for an elegant sit-down dinner, a family-style feast, or a fun cocktail reception, designing a menu that reflects your tastes while keeping your guests' preferences in mind is key. At Hudson’s Edge Catering, we believe in creating a unique, farm-to-table dining experience that everyone can enjoy. Here’s how to craft a wedding menu that you and your guests will love.
Fresh, locally sourced ingredients are always a hit. Not only do they taste better, but they also support local farms and businesses. Choosing seasonal ingredients means your dishes are at their peak flavor, adding freshness and vibrancy to the menu. At Hudson’s Edge Catering, our farm-to-table approach highlights the best of local produce, meats, and dairy whenever possible, ensuring every dish feels connected to the region.
Tip: Consider incorporating Ohio-grown items for your wedding menu. Hudson’s Edge Catering has a wide array of locally inspired dishes, anything from our locally sourced Dunham Bee Farm Honey that is incorporated into many of our crostinis and appetizers, Ohio-grown corn salsa or locally sourced beef that we use in our Slow Roasted Beef, Chef’s Meatloaf or Concord Meatballs!
Appetizers set the tone for the meal and get your guests excited for what’s to come. Offering a mix of both light and hearty starters ensures that there’s something for everyone.
Some popular choices include bite-sized hors d'oeuvres like any of our staple Crostini creations like: Honey, Blue Cheese & Fig, Raspberry & Brie or Goat Cheese & Blueberry. For something heartier, our Candied Bacon, a sweet and spicy favorite, adds a bit of indulgence to any appetizer spread. For a lighter option, our Greek Hummus Platter with scratch-made hummus, fresh veggies, and olive oil is a refreshing start to the evening.
Pro Tip: Create a “stations” or “grazing table” setup where guests can mingle and sample different flavors. Hudson’s Edge Catering offers themed appetizer stations, such as our Chips & Dips Station featuring house-made dips and Ohio-grown corn salsa, perfect for adding variety.
The main course is where you can really wow your guests. Whether you opt for plated meals, family-style, or buffet service, focus on a well-balanced selection that accommodates various tastes and dietary needs.
Some trends in wedding catering include:
At Hudson’s Edge Catering, we’ve created a number of popular entrées that appeal to a range of tastes. For meat lovers, consider our Braised Beef Short Ribs, a recipe that offers a taste of home-cooked comfort. For those looking for lighter fare, dishes like our Braised Lemon Mushroom Chicken or a Grilled Atlantic Salmon ensure balance for those who prefer healthier options.
Tip: Offer both meat and vegetarian options. A great balance could include a variety of Roasted Vegetables alongside a heartier protein, ensuring all dietary needs are met.
Your wedding cake will certainly be a centerpiece, but don't forget to offer other dessert options that complement the cake or even stand on their own. Guests often appreciate smaller, bite-sized treats they can enjoy with a cocktail or after a dance.
Hudson’s Edge Catering offers a dessert menu, completely handmade by our pastry chef, with options like our Seasonal Fruit Tarts or Hot Cocoa Macarons to Strawberries & Cream Mini Cupcakes and Raspberry Blondie bars -- all are elegant, fun, and easy to eat.
Pro Tip: Consider a dessert bar with a variety of sweets so guests can sample different flavors. You could also offer late-night snacks like our ever-popular Candied Bacon or Mini Chicken and Waffle bites which are a fun and unexpected surprise as the evening winds down.
The drinks you serve can also elevate the dining experience. In addition to wine and beer, consider signature cocktails that reflect your personal taste or the season. For example, a spiced cider cocktail is perfect for a fall wedding, while a fresh lemonade with mint might suit a spring celebration.
Non-alcoholic options should also be creative and plentiful. Hudson’s Edge Catering recommends offering refreshing choices like flavored waters or iced teas to keep everyone hydrated throughout the event.
Tip: Coordinate your drink selections with the overall menu. Light, refreshing cocktails pair well with starters like our Watermelon & Feta Skewers, while richer drinks like an Old Fashioned may complement heartier mains.
In today’s world, it’s essential to consider dietary restrictions. From gluten-free to vegan options, ensuring there’s something for everyone will make your guests feel considered and appreciated.
Hudson’s Edge Catering is committed to working with couples to create customized menus that cater to specific dietary needs. Whether it’s gluten-free appetizers, vegetarian mains, or allergy-conscious preparations, we ensure that no guest is left out. Fan favorites are our Mediterranean Vegan Stack loaded with hearty vegetables or our Italian Stuffed Vegetarian Peppers or Mushroom Stuffed Ravioli - a handmade masterpiece that works as a yummy side dish or main meal itself!
Tip: Work with your caterer to label dishes clearly, so guests with dietary restrictions know exactly what they can enjoy.
**We also provide you with an easy spreadsheet where you can clearly track any dietary needs of your guests so we can ensure seamless service!
Designing the perfect wedding menu takes time, creativity, and consideration. By working with a catering team like Hudson’s Edge Catering, you can ensure your menu not only reflects your tastes and personalities but also delights your guests with fresh, locally sourced ingredients, innovative flavors, and thoughtful details. From the first presentation of a delicious appetizer spread all the way to wow-factor desserts and handling dietary restrictions with ease, your wedding menu and meal will be one to remember.
Contact us today at Hudson’s Edge Catering to start planning the wedding menu of your dreams! We’d love to serve you and your family!
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In support of our local community, Hudson’s Edge proudly offers a unique and satisfying dining experience in the comfort of your home with a carry-out menu of take & bake and fresh items that we open up for the Thanksgiving, Christmas and Easter holidays.
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